- April 29th, 2010, 8:07 pm
#40273
DAY 1:
APRIL 19, 2010
To Tampa and Indian Rocks Beach, FL.
We start out our journey from Gainesville, FL driving down I-75 South. It's about a 2 hour drive to the hotel we stayed at, which was actually in the suburb of Brandon, FL; just east of Tampa. I got a great deal on a La Quinta there and it was a great overall experience. I neglected to take pics @ the hotel, and regret that now...

Along the drive, of course we passed billboards for Busch Gardens Tampa, which we will visit the following day.

Vasectomy anyone??? I swear these billboards were all up and down I-75 and I-4. I think I'll pass tho.

We arrived at the Hotel around 11am and fortunately they had our room ready so we got an early check-in and was able to unpack some before heading out for lunch. After wards, we got back on the road to go to Indian Rocks Beach, which is on the Gulf coast east of St. Petersburg and Clearwater. It's about a 40 mile drive from where we stayed, although it didn't seem like it during the drive there.

Now, for the main reason to come to Indian Rocks Beach: Keegan's Seafood Grille. It was featured on the Food Network show "Diners, Drive-ins and Dives", my friend's favorite FN show.

The signed poster of Guy Fieri, host of The show mentioned above. They even had a little shrine set-up for the show and cookbook, which also features a recipe from the restaurant used in the show.

It's definitely not a 5-star restaurant, but I love the local atmoshpere and nautical decor. I prefer places like this over big corporate joints who overcharge for less than superb service/food. This is definitely a great local's spot.

The food didn't take long to arrive, as we missed the lunch rush. The serious look is just because I was hungry...lol

My friend Key was enjoying and taking in the atmosphere. He finally has one spot to mark off his list of restaurants to try from the show now.

I know this is a Seafood place, but I am pretty picky so I chose my usual "safe-bet" meal...The Ultimate Beach Burger with cheese & bacon. It was great! I don't eat out that often anymore (usually just special occasions), so this was a treat.

Key on the other hand is a semi-vegetarian, tho still eats fish. He got the Crab-In-A-Pocket. It looked good; just not my thing. They unfortunately didn't have what he really wanted tho which is the Amber Jack sandwich. Maybe next time.

After lunch we allowed our food to settle before heading out onto the beach for a bit. This place is great with parking. It's free at all but one beach access. So yet another treat. Here we are at the 21st Avenue Beach Access.

A lonely gull looking for someone to slip up and get their food taken. There were some others playing around and I swear a couple were trying to pro-create near where we set up. Oh well. birds gotta live too. Anyways, this was my first trip to the Gulf Coast and was impressed with how clear the water was compared to the Atlantic Coast beaches I have been to from Maryland south to St. Augustine, FL. The sand was even better. It wasn't those fine grains of sand that stick to everything once you get wet (or not). A nice brush-off did the trick. Finally, a beach where you don't take half the sand back home with you.

A look up the beach. It's more a residential beach, which I prefer over places like Myrtle or Miami. No high-rises here. We stayed for a couple hours just getting about waist deep in the water as it was COLD. Spring was still just getting underway late, as it was only getting up in the upper 70's and low 80's for most of our trip.

On the drive back I snapped a shot of the Tampa Skyline. It was nice seeing buildings taller than the football stadium at UF (Which I hadn't seen in awhile)...lol
Our first day was pretty laid-back as you can see. We had 3 full days coming up at the theme parks, so it was good to take it easy. We even ate in for dinner with food we brought from home. Hotel rooms with micro-fridges (which we had) or kitchenettes are a must on trips for more than one night for me.
Next up: Day 2 @ Busch Gardens Tampa!
APRIL 19, 2010
To Tampa and Indian Rocks Beach, FL.
We start out our journey from Gainesville, FL driving down I-75 South. It's about a 2 hour drive to the hotel we stayed at, which was actually in the suburb of Brandon, FL; just east of Tampa. I got a great deal on a La Quinta there and it was a great overall experience. I neglected to take pics @ the hotel, and regret that now...

Along the drive, of course we passed billboards for Busch Gardens Tampa, which we will visit the following day.

Vasectomy anyone??? I swear these billboards were all up and down I-75 and I-4. I think I'll pass tho.

We arrived at the Hotel around 11am and fortunately they had our room ready so we got an early check-in and was able to unpack some before heading out for lunch. After wards, we got back on the road to go to Indian Rocks Beach, which is on the Gulf coast east of St. Petersburg and Clearwater. It's about a 40 mile drive from where we stayed, although it didn't seem like it during the drive there.

Now, for the main reason to come to Indian Rocks Beach: Keegan's Seafood Grille. It was featured on the Food Network show "Diners, Drive-ins and Dives", my friend's favorite FN show.

The signed poster of Guy Fieri, host of The show mentioned above. They even had a little shrine set-up for the show and cookbook, which also features a recipe from the restaurant used in the show.

It's definitely not a 5-star restaurant, but I love the local atmoshpere and nautical decor. I prefer places like this over big corporate joints who overcharge for less than superb service/food. This is definitely a great local's spot.

The food didn't take long to arrive, as we missed the lunch rush. The serious look is just because I was hungry...lol

My friend Key was enjoying and taking in the atmosphere. He finally has one spot to mark off his list of restaurants to try from the show now.

I know this is a Seafood place, but I am pretty picky so I chose my usual "safe-bet" meal...The Ultimate Beach Burger with cheese & bacon. It was great! I don't eat out that often anymore (usually just special occasions), so this was a treat.

Key on the other hand is a semi-vegetarian, tho still eats fish. He got the Crab-In-A-Pocket. It looked good; just not my thing. They unfortunately didn't have what he really wanted tho which is the Amber Jack sandwich. Maybe next time.

After lunch we allowed our food to settle before heading out onto the beach for a bit. This place is great with parking. It's free at all but one beach access. So yet another treat. Here we are at the 21st Avenue Beach Access.

A lonely gull looking for someone to slip up and get their food taken. There were some others playing around and I swear a couple were trying to pro-create near where we set up. Oh well. birds gotta live too. Anyways, this was my first trip to the Gulf Coast and was impressed with how clear the water was compared to the Atlantic Coast beaches I have been to from Maryland south to St. Augustine, FL. The sand was even better. It wasn't those fine grains of sand that stick to everything once you get wet (or not). A nice brush-off did the trick. Finally, a beach where you don't take half the sand back home with you.

A look up the beach. It's more a residential beach, which I prefer over places like Myrtle or Miami. No high-rises here. We stayed for a couple hours just getting about waist deep in the water as it was COLD. Spring was still just getting underway late, as it was only getting up in the upper 70's and low 80's for most of our trip.

On the drive back I snapped a shot of the Tampa Skyline. It was nice seeing buildings taller than the football stadium at UF (Which I hadn't seen in awhile)...lol
Our first day was pretty laid-back as you can see. We had 3 full days coming up at the theme parks, so it was good to take it easy. We even ate in for dinner with food we brought from home. Hotel rooms with micro-fridges (which we had) or kitchenettes are a must on trips for more than one night for me.
Next up: Day 2 @ Busch Gardens Tampa!
COASTER COUNT: 130
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